Please see summary below and attached flyers for which classes are approved for AT. Visit the registration page for more info. pre-register by February 20 to receive a free Rodeo entry pass and parking pass.
>> Record AT hours (without travel) in VMS to opportunity – AT: NGO Workshops and Programs on Wildlife Conservation and Land Stewardship <<
HLSR Ranching & Wildlife Expo Educational Seminars
TMN’s Mary Pearl Meuth will be involved with some of the sessions at the Expo.
Seminar Details
Advance registration is requested:
Register here: https://app.smartsheet.com/b/form/1bc14eefd5ca4091879e89d1b0053875
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In-person attendees who pre-register by February 20 will receive a free Rodeo entry pass and parking pass, mailed prior to the event.
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Virtual attendees will receive a Zoom link by email before the seminar date.
The full seminar schedule and additional information are available on the Ranching & Wildlife Expo seminar webpage.
Cost: $12 per person (lunch, drinks and snacks included)
Tuesday, March 3, 2026: Urban and Outdoor Recreation
11:00 a.m. — Identifying and Supporting Native Butterflies (with live butterflies) – Lauren Davidson, Houston Museum of Natural Science (1 hour)
12:15 p.m. — Backyard Native Landscaping – Mary Pearl Meuth, Texas Master Naturalist Program (0.5 hour)
12:45 p.m. — Rainwater Harvesting – John Smith, Texas A&M AgriLife Extension Service (0.5 hour)
2:30 p.m. — Birding 101: Birding Basics – Liz Tidwell, Texas A&M AgriLife Extension Service (0.5 hour)
4:00 p.m. — Outdoor & Wildlife Photography – Trey Barron, Texas Parks & Wildlife Department (0.5 hour)
Wednesday, March 4, 2026: Wildlife and Diseases
11:00 a.m. — Snakes and Herps (live animals) – Drake Rangel, Texas Parks & Wildlife Department (0.75 hour)
12:50 p.m. — Wildlife Disease Update (CWD, New World Screwworm, Avian Influenza, etc.) – Megan Hahn, Texas Parks & Wildlife Department
1:20 p.m. — Threatened and Endangered Species: What They Mean for Landowners –Paul Crump, Texas Parks & Wildlife Department (0.5 hour)
1:45 p.m. — Predators in the Urban Environment – Kelly Norrid, Texas Parks & Wildlife Department
2:00 p.m. — Quail Ecology and Management – Jared Schlottman, Wildlife Habitat Federation & 1911 Cattle Company
2:30 p.m. — Waterfowl Ecology and Management – Taylor Abshier, Ducks Unlimited
3:00 p.m. — Turkey Ecology and Management – Jason Hardin, Texas Parks & Wildlife Department
3:30 p.m. — Feral Pig Management Toolbox (1 hr CEU, IPM) – Jay Long, Texas A&M Natural
Thursday, March 5, 2026: Ranching & Land Management
12:15 p.m. — Managing Small Acreage with Wildlife in Mind – David Riley, Plateau Land & Wildlife Management
1:45 p.m. — Native Prairie Restoration: A Landowner’s Perspective – Marvelyn Granger, Fayette Prairie Chapter, Native Prairie Association
2:45 p.m. — Prescribed Fire & Prescribed Burn Associations – Mark Brown, Fayette Prairie Prescribed Burn Association
3:30 p.m. — Funding Opportunities for Landowners – Will Newman, Texas Parks & Wildlife Department
>>>>>>>NOT APPROVED
Tuesday, March 3, 2026: Urban and Outdoor Recreation
1:15 p.m. — Bees and Pollinators: Honeybees – Lauren Ward, Texas A&M AgriLife Extension Service (0.5 hour)
3:00 p.m. — Impact of Recreational Anglers on Marine Conservation – Pat Murray, Coastal
3:30 p.m. — Dog Training – Nick Stillwell, Run-n-Gun Retrievers
4:30 p.m. — Wild Game Cooking: Campfire Cooking – Craig Bowen
Wednesday, March 4, 2026: Wildlife and Diseases
11:50 a.m. — Scoring White-tailed Deer – Mark Lange, Texas Parks & Wildlife Department
12:20 p.m. — Aging White-tailed Deer: On the Hoof & Post-Harvest – Clint Faas, Texas Parks & Wildlife Department
4:30 p.m. — Wild Game Cooking: Sausage Making – Prasek’s Hilljie Smokehouse
Thursday, March 5, 2026: Ranching & Land Management
11:15 a.m. — New World Screwworm – Texas & Southwestern Cattle Raisers Association
12:45 p.m. — Brush Management in Southeast Texas (1 hr CEU) – Barron Rector, Texas A&M AgriLife Extension Service
4:15 p.m. — Texas Rural Land Markets & Ranch Financing Update – Joe Patterson, Pinnacle Bank
5:00 p.m. — Wild Game Cooking: Soups & Stews – Brennan’s of Houston