Our 2021 training program will be conducted in a blended online/in-person format from March 3rd through June 2nd. This is subject to change based on the course of the COVID-19 pandemic.
For online class sessions, you will need reliable Internet access and a computer or tablet with keyboard. Smartphones are unsuitable for successfully completing the program.
In-person class sessions will be conducted outdoors in small groups in accordance with our Chapter’s COVID-19 policies in place at that time. These policies are derived from state and local COVID-19 health and safety requirements with guidance from the Texas A&M AgriLife Extension Service.