Sally Evans, 2006; Founder & Emeritus
The annual sunflower plant (Helianthus annuus) was one of the most plentiful and versatile plants the Indians had available. It was convertible into a dye, a liniment, a medicine, a coffee, and a delectable food. By boiling the crushed seeds, an oil could be skimmed off and used for cooking or as a hair dressing, whatever the need at the time. Nature provides many teas, but few coffees. Delicious coffee was made by roasting and boiling the seeds as we roast and boil the coffee bean. Black and purple dyes were also derived from the seeds.