Renee Dowhaniuk, Class of 2023 – “Being a Master Naturalist is like being a chef, your dish may be a little different than the next person. You will add a little bit of spice, unique to you and make your mission uniquely you.”
Sam Crowe, Class of 2021 – For years, I have been trimming shrubs and pulling out vines that have been determined to take over everything in my yard. That changed a little this year.
One day, I glanced out the window and saw what looked like a Gulf Fritillary laying eggs on one of the vines. For the next few days, I paid more attention to the area, and every day, Gulf Fritillary would stop by.